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Before you jump to Vietnam spring rolls recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to vietnam spring rolls recipe. You can have vietnam spring rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnam spring rolls:
- Take 8 sheets rice paper
- Take 4 slices ham
- Take 8 leeks
- Prepare 2 cucumbers
- Prepare 4 leaves lettuce
- Use 50 g somen noodles
- Take 1/3 carrots
- Take 100 g pork
- Provide For the sauce
- Prepare 1 teaspoon grated garlic
- You need 1 table spoon lemon liquid
- Prepare 1 teaspoon fish soy sauce
- Take 1 tablespoon sugar
- Use 3 tablespoon sweet chili sauce
- You need 100 ml water
Steps to make Vietnam spring rolls:
- Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
- Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
- Combine all seasonings for the sauce.
- To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
- Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
- Roll step5 from the edge.
- Add 1-2 leeks at the top of the rice paper and roll it together.
- Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.
Vietnamese Spring Rolls - a Step by Step Recipe Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. Fresh Vietnamese Spring Rolls with Peanut Sauce. Remember these Vietnamese Egg Rolls I made some time ago?
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