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The ingredients needed to prepare Bedmi puri with tari wala aloo:
- Provide For bedmi puri
- You need 1 cup wheat flour
- Prepare 1 tbsp semolina
- Use 1/2 cup urad dal
- Use as needed Water
- Provide to taste salt
- Provide For tari wala aloo
- Take 3-4 boiled potatoes
- You need 1 tbsp Ghee
- Prepare 1 Green chilli
- You need 1 tsp Ginger
- Use 1/2 tsp Red chilli powder
- Use 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Fennel seeds
- Take 1/2 tsp Cumin seeds
- Take to taste Salt
Instructions to make Bedmi puri with tari wala aloo:
- First of all soak daal for 2-3 hrs then grind it during grinding add red chilli powder 2-3 green chilli 1/2 inch ginger piece, garam masala, 1/2 tsp fennel seeds, 1tbsp kasuri methi now grind it without water if require add 1tsp only grind it urad daal paste is ready
- Now add this paste to wheat and semolina flour make a dough, dough should be hard.
- Now take a portion of dough and roll it into puri shape and deep fry in oil
- To make tari wala aloo take pan add ghee heat the ghee now add cumin seeds leta crackle the now add fennel seeds and all other spices add boiled potatoes and water boli it for 3-4 min.
- Tari aloo is ready
Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie's soul. The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch at your festive party this. Bedmi Puri once known only in Agra, Mathura and Aligarh area of India is now much more popular and can be found in larger northern part of India. Bedai Puri aka Bedmi Puri, is a popular Indian street food, which is wheat flour based bread stuffed with spiced lentils and. Bedmi puri is exactly what you need to complete that delicious spread of lunch.
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