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Dhuska
Dhuska

Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. If you’ve To one particular food type or food collection. Various types of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their eating together with sound judgement and making Eating, they are also very likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become both Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have in their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to dhuska recipe. You can have dhuska using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Dhuska:
  1. You need 1 bowl rice
  2. Provide 1/2 bowl Chana daal
  3. You need 1/4 bowl urad daal
  4. Prepare 2 green chillies
  5. Provide 1 " piece ginger
  6. You need 2 tbsp chopped coriander leaves
  7. You need 1 tsp Cumin seeds
  8. Prepare 1/4 tsp asafoetida
  9. Prepare To taste salt
  10. Use To taste turmeric powder
  11. Take To taste red chilli powder
  12. Get 1 packet eno fruit salt
  13. Get as required Cooking Oil for frying
Steps to make Dhuska:
  1. Wash and Soak rice, chana and urad Daal overnight.
  2. Remove excess water and Grind rice, urad and chana Daal with green chilli and ginger to a smooth paste to a idli/dosa consistency.
  3. Transfer the mixture in a mixing bowl and add chopped coriander leaves, green chilli, cumin seeds, asafoetida, turmeric powder and salt to taste. Mix all the ingredients well.
  4. If the batter is thick add some water to make it of running consistency. Add eno fruit salt and mix gently.
  5. Heat a non stick griddle brush it with cooking oil and put one tb spoon of mixture and cover it with lid and cook for 2 minutes. Flip the side and spread some oil and cook in same way from other side also. We can make 4 dhuska at one time.
  6. Likewise make all the dhuska.
  7. Serve hot with potato curry and green chutney.

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