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Poha cutlets
Poha cutlets

Before you jump to Poha cutlets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to poha cutlets recipe. To make poha cutlets you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Poha cutlets:
  1. Get 2 cups poha
  2. Prepare 5-6 boiled potatoes
  3. Provide 2 big size chopped onions
  4. You need 2 green chillies
  5. Use as required Salt
  6. Take 1.5 teaspoon dhaniya powder
  7. Prepare 2 teaspoon red chilli powder
  8. Prepare 1 teaspoon garam masala
  9. Use as required Anardana
  10. Use pinch Hing
  11. Prepare 1/2 teaspoon Ajwain
  12. You need 2 tablespoons cornflour
Steps to make Poha cutlets:
  1. Soak Poha strain water and add mashed potatoes
  2. Chop onion and green chillies.
  3. Mix all spices in the Poha and mashed potatoes.
  4. Take small portion and make tikkis or cutlets
  5. Fry in oil.
  6. Poha cutlets ready to eat with chutney.

Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.

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