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Dhuska
Dhuska

Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dhuska recipe. To cook dhuska you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Dhuska:
  1. Provide 2 cups Rice
  2. Prepare 1 cup Chana Dal / bengal gram
  3. Take 2 Potatoes (Boiled and Mashed)
  4. Take 6 Green Chillies
  5. Take 3 tbsp Coriander Leaves
  6. Take 1/2 tsp Chilli Powder
  7. Prepare 1/4 tsp Turmeric Powder
  8. Use As required Salt
  9. You need As required Green Peas (Optional)
  10. You need As required Grated Carrot (Optional)
  11. Take As required Oil for frying
Steps to make Dhuska:
  1. Soak rice & chana dal separately for 6 hours.
  2. Add little water and grind it to a smooth paste.
  3. Steam the potatoes. Remove the skin and mash it.
  4. Add potatoes to rice & chana dal batter.
  5. You can also add green peas and grated carrot for a healthy option.
  6. Add to the batter, green chillies, coriander leaves, chilli powder, turmeric powder and salt. Mix it well.
  7. Heat little oil/ghee/butter on a dosa plate. Pour a spoonful of the batter and cook on both sides. Enjoy it with coriander chutney

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