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Bhaji flavour poha
Bhaji flavour poha

Before you jump to Bhaji flavour poha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bhaji flavour poha recipe. You can cook bhaji flavour poha using 25 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Bhaji flavour poha:
  1. Get 2 cups Poha
  2. Take 2 tbsp oil
  3. Take 4 red tomatoes
  4. You need 1/2 tsp Pav bhaji masala
  5. Prepare 3 spoons cashew nuts
  6. You need 1/2 tsp turmeric powder
  7. Use For sabzi-
  8. Take 1/2 cup boiled peas
  9. Prepare 1 spoon red chilli powder
  10. Use 2 tbsp butter
  11. You need 1/3 spoon Lemon juice
  12. You need 1/4 cup fried cashwenut
  13. Provide 1/3 tsp mustard seeds
  14. Prepare 1 spoon garam masala
  15. Get 1/4 teaspoon cumin seeds
  16. You need 2 spoons red chilli powder
  17. Provide As per taste Salt
  18. Provide 1/3 spoon turmeric powder
  19. Get 4-5 curry leaves
  20. Prepare 2 spoons malai
  21. Use 2 green chillies
  22. You need 1/2 lemon juice
  23. Get 2 bay leaves
  24. You need As required Chopped coriander
  25. Get As required Chopped coriander
Instructions to make Bhaji flavour poha:
  1. First soap poha 2 minutes and then squeeze from water. Now take pan heat oil add curry leaves, cumin seeds, mustard seeds and tomatoes after cooking tomato then add turmeric powder, red chilli powder, pav bhaji masala then add the poha and mix well.
  2. At last add lemon juice, chopped coriander leaves and serve hot.
  3. Enjoy!

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav-bhaji is a very tasty and delicious dish.

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