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Can Fast Food Be Healthy?
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The ingredients needed to prepare Indori poha:
- Prepare For mixing
- You need 1 cup poha
- Get 2 tsp sugar
- Provide to taste Salt
- You need 1/4 tsp turmeric powder
- You need For tempering
- Take 1 tbsp oil
- Use 1/4 tsp mustard seeds
- Take 1/2 tsp fennel seeds
- Prepare 4-6 curry leaves
- Prepare 1 green chilli finely chopped
- Use 1 medium onion finely chopped
- You need 1/8 tsp ginger powder
- You need 1/4 tsp garam masala powder
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp roasted cumin seeds powder
- Prepare 1/4 tsp coriander seeds powder
- Take Other ingredients
- Provide 1 tsp lemon juice
- Take as needed Bikaneri sev
Instructions to make Indori poha:
- In a strainer take poha and wash with water 3-4 times. Take care all poha don't get mixed up.
- To the washed poha add sugar, salt and turmeric powder. Mix well!
- In a non-stick pan add oil and heat it. Add mustard seeds and fennel seeds to it.
- When mustard seeds crackle add the chopped onions (3/4th only), curry leaves and green chilli.
- After the onions becomes pinkish add ginger powder, red chilli powder, coriander seeds powder, roasted cumin seeds powder and garam masala powder to it, mix well.
- Now add the mixture of poha to it and mix everything properly and cover it. Let it cook for about 2-3 minutes. Switch off the gas and add the lemon juice.
- While serving, top the ready Indori Poha with chopped onions (1/4 part) and Bikaneri sev. We can add pomegranates and spicy boondi to it.
Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and Light and fluffy, Indori poha recipe is a signature breakfast dish from Indore, the food capital of. According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast.
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