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We hope you got benefit from reading it, now let’s go back to pesarattu with tangy, spicy thokku recipe. You can have pesarattu with tangy, spicy thokku using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pesarattu with tangy, spicy Thokku:
- Prepare For Pesarattu
- You need 1 cup green Moong dal
- Take 1/2 ” ginger
- Get 1/2 tsp cumin seeds
- You need 2-3 green chillies
- Provide 1 cup water
- Take 1.5 Tbsp rice flour
- Provide Salt as per taste
- Use as needed Ghee to fry Dosa
- Take For Thokku
- Use 4-5 medium size tomatoes
- Provide 1-2 whole red chlli
- Take 2 tsp fenugreek powder
- Get 1 Tbsp Urad dal
- Use 1 Tbsp jaggery powder
- Get 1 tsp red chillli powder
- Take 1/2 tsp Mustard seeds
- Take As needed Curry leaves
- Take Pinch asafoetida
- You need 1/2 tsp cumin seeds
- Prepare 2 Tbsp oil
- Take Salt as per taste
Steps to make Pesarattu with tangy, spicy Thokku:
- For Pesarattu- Soak the lentil for 6 hours. Should not be soaked more than that. Drain and add to the blender. Add ginger, green chillies and cumin seeds. Add 1 cup water and make a thick yet runny consistency
- Add rice flour and stir and set aside for 15 mins. Add salt and mix for 30 secs
- In a dosa pan heat and add oil, dry off and sprinkle water. If it absorbs then the pan is ready to make the dosa. Add the dosa batter in the centre with a ladle. Spread and add ghee on the sides.
- Fry for 2 mins and you don’t need to flip side if it’s thin on the sides. Fold half and set aside. Complete the batches
- For Thokku - cut the tomatoes and set aside.
- In a pan heat oil and add cumin seeds, rai, when it crackles add Urad Dal, asafoetida. Then curry leaves and whole red chilli. Stir.
- Add chopped tomatoes and stir. Half cover on low flame to make the tomatoes mushy.
- Add fenugreek powder, jaggery and stir well. Add salt and mix well. Cover to cook but keep stirring in between until the Thokku is of thick consistency.
- Set aside.
- Plate and enjoy
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