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Dhuska
Dhuska

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We hope you got insight from reading it, now let’s go back to dhuska recipe. You can have dhuska using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Dhuska:
  1. Prepare 1 cup rice
  2. Use 1/2 cup chana daal
  3. Take 1/4 cup head daal
  4. Use 1 inch ginger
  5. Get 2 green chillies
  6. Use 1 tsp Cumin
  7. Take 1 tsp Chat masala
  8. You need 1/4 tsp Turmeric powder
  9. Use as needed coriander leaves
  10. Use to taste Salt
  11. Get as needed Water
  12. You need as needed Oil for frying
Instructions to make Dhuska:
  1. Wash and soak rice and both lentils overnight
  2. Drain and grind adding ginger like idly batter
  3. Add all the spices and salt
  4. Add chopped green chillies and coriander leaves
  5. Mix well
  6. Heat oil and put a ladle full of batter in between the pan
  7. When it puffed up turn over and fry the other side on low heat
  8. Fry till becomes golden
  9. Place on paper towel
  10. Fry all dhuskas like this

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