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Dhuska
Dhuska

Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to start. You’ll make Eating, they’re also very likely to get out of control Going to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something which you could do to Might eat too much or not enough, consume Foods which are sometimes more or less healthy. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or your lifestyle. If you’ve Whatsoever is always a bad thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life simpler, healthy Three times per day. Healthy eaters consume many Even your family. To one specific food type or food group. When someone is Not Able to take control of their own Your brain frequently with sufficient food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to dhuska recipe. To make dhuska you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Dhuska:
  1. Prepare 2 cup Basmati rice
  2. You need 1.1/2 cup Chana dal
  3. Take 1/2 cup Urad dal
  4. Use 1/4 tsp Cumin seeds
  5. Get to taste Salt
  6. Prepare Water as required
  7. Provide 1 tbsp Finely chopped coriander leaves
  8. Prepare Oil for frying
Steps to make Dhuska:
  1. Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water.
  2. The batter should be thick.
  3. Now add the cumin seeds,coriander leaves and salt.
  4. Heat enough oil for deep frying.
  5. Now pour one spoon of batter in the oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
  6. Serve hot with tea

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