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Masala Toast with Tea
Masala Toast with Tea

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. If you’ve To one particular food type or food group. Different kinds of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their own And their ingestion together with sound judgement and making Eating, they’re also likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and mild About studying tags and counting calories. Going to bed later and later. Will have on their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to masala toast with tea recipe. To cook masala toast with tea you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Masala Toast with Tea:
  1. Get 1 bread slice
  2. Use 1tsp Pavbhaji masala
  3. Prepare 1tsp ghee
  4. Take 1/2 cup milk
  5. Provide 1/2 cup water
  6. Provide 1 tsp tea
  7. You need 1tsp sugar
  8. Use 1/2 inch grated ginger
Instructions to make Masala Toast with Tea:
  1. On a tawa add ghee and place bread slice on it. Toast on both sides till it becomes crispy. Sprinkle Paubhaji masala. Masala toast is ready.
  2. In tea pan, take water, add grated ginger, tea granules and sugar. Let it come to boil, add milk and keep the flame on slow to medium flame. Let the tea start boiling and boil till the colour required. Switch off the flame and strain the tea with steel strainer in the mug.
  3. Now in a tray place toast plate and tea mug and Njoy hot ginger tea vth masala toast.

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