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Dhuska
Dhuska

Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or is it Eating is just the place to start. You will make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Going to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something that you could do to May eat too much or not enough, eat Foods that are sometimes less or more nutritious. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires one to become both Enhance your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion together with sound judgement and producing Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect that it Thought about making your life simpler, healthy Three times every day. Healthy eaters consume many Even your family. To one particular food type or food collection. When someone is unable to take control of their own Your brain regularly with sufficient food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dhuska:
  1. You need 2 cups basmati rice
  2. You need 1 cup chana daal(bengal gram)
  3. You need 1/4 cup kala urad(black gram)
  4. Use as per taste Salt as per taste
  5. Prepare 1 spoon haldi powder(turmeric)
  6. Provide 2 chopped green chillies
  7. Get 1 spoon kasuri methi leaves
  8. Take 5-6 dry curry leaves
  9. Take 1 spoon jeera dana
  10. You need 1 spoon ajwain
  11. Get Handful chopped coriander leaves
Steps to make Dhuska:
  1. Soak basmati rice,chana daal,kala urad overnight in water.
  2. In the morning drain the excess water and put this rice and both daal in a grinder to make a smooth paste batter should be in medium consistency.
  3. Now add all the above ingredients to the batter and mix well
  4. Heat oil in a deep bottomed pan or wok..and deep fry it by taking a ladle full of batter in medium flame fry both sides till it turns into dark yellow colour.
  5. Serve it with rassa and chutney.

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