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Before you jump to Puff With Aloo Stuffing recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To a specific food type or food group. Different kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is unable to take control of their And their eating with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Eating is simply the place to get started. You’ll make You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying tags and counting calories. Heading to bed later and later. Will have in their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it
We hope you got benefit from reading it, now let’s go back to puff with aloo stuffing recipe. To make puff with aloo stuffing you only need 32 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Puff With Aloo Stuffing:
- Prepare For Aloo Stuffing
- Get 3-4 boiled potatoes
- You need 2-3 tsp oil
- Prepare 1/2 tsp cumin seeds
- Provide 1/4 tsp asafoetida
- Prepare 1 tsp fennel seeds+ coriandor seeds corsely crush
- You need 1 tsp ginger garlic paste
- Provide 2 Chopped green chillies
- Provide 2 finely chopped onions
- Take 1/4 cup frozen green peas
- Use As per taste Salt
- Get 1 tsp Red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1 tsp dry mango powder (aamchur)
- Use 1 tsp Maggi masala (optional)
- Get As required Chopped fresh coriander
- Prepare For Outer layer Dough
- You need 250 gms Maida (all-purpose flour)
- Prepare 2 tbsp corn flour
- Provide 2 tbsp Desi ghee (for Moin)
- Get 1/8 tsp baking powder
- Provide As per taste Salt
- Use 1/2 cup water needed to knead the dough
- Prepare For Satta
- You need 2 tbsp Desi Ghee
- Use 2 tbsp corn flour
- Provide For Assembling Puff
- Use As required Puff dough
- Take As needed Satta
- You need As required Stuffing
- Prepare As required Dry Flour for dusting
- You need As required Oil for frying
Instructions to make Puff With Aloo Stuffing:
- Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
- Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
- Add all masala mix it well and add boiled smashed potatoes.
- Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
- Along with salt, baking powder, desi ghee. Mix it well
- Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
- Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
- Now take dough on platform. Knead strach and strach method. Make roll.
- Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
- Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
- Now roll that Parathas into big paratha.
- Apply satta on it, sprinkle dry flour. Start making roll
- Roll it tight. Cut it into equal part. Dough balls
- Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
- Place the stuffing in the middle. Apply water to the edges.
- Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
- Fry one by one. Fried it golden. We can bake it also.
- Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family
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