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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to dhuska recipe. You can have dhuska using 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Dhuska:
- Use 1 cup chana dal
- Prepare 2 cups raw rice
- Provide 1 " Ginger
- Prepare handful Chopped coriander leaves
- You need 1 Chopped onion
- Get to taste Salt
- You need as required Oil for frying
- Use to taste Red chilli powder
- Get pinch Turmeric powder
- Prepare 2 Garlic cloves
- Take 1 Green chillies
Instructions to make Dhuska:
- Soak dal and rice for 4-5 hours.
- Drain out water thoroughly.
- Now grind to fine paste adding salt, turmeric, garlic, ginger, green chillies.
- Add water if required.
- Now add chopped coriander leaves and chopped onions.
- Heat oil in kadhai.
- Meanwhile mix the batter thoroughly,batter will not he runny.
- Once oil is heated pour a ladle full of batte
- Don't spread the batter.
- When cooked from one side and fli
- Take out when turned golden colou
- Serve hot with aloo sabji or curd or chutney or pickle.
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