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Aloo kay Pakoray
Aloo kay Pakoray

Before you jump to Aloo kay Pakoray recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo kay pakoray recipe. You can cook aloo kay pakoray using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Aloo kay Pakoray:
  1. Take 3 Potatoes (medium sized)
  2. Provide 1-1/2 cups Gram Flour
  3. Use 1 tsp Red Chilli Powder
  4. Take 1 tbsp Red Chilli Flakes
  5. You need To Taste Salt
  6. You need 1 tsp Cumin Powder
  7. Get Water As Required
  8. You need Oil For Frying
Steps to make Aloo kay Pakoray:
  1. Peel the potatoes and cut them into thin wedges.
  2. Wash them with cold water so that excessive starch drains away.
  3. Take a bowl and add Gram flour, salt, red chilli flakes,red chilli powder,salt and cumin powder.Mix them well.
  4. Now add water in it while mixing continuously. Make a paste of medium consistency.
  5. Now add potato wedges in this mixture and mix well.
  6. Set it aside for 15 minutes so that it marinates well.
  7. Now for deep frying, heat the oil in a pan.
  8. Put potato wedges into it one by one.
  9. Keeping the flame medium to high, deep fry them for atleast 8-10 minutes untill colour changes to golden brown.
  10. Now dish them out on a plate and serve with yummy green chutney or Chilli Garlic Ketchup. (You can find Green Chutney recipe in my kitchen, i have already uploaded it).

Samosay and Pakoray is the most famous dishes in Ramadan ( Ramzan ). Before Iftar time at hussainabad food street of Karachi Pakistan, we capture the making. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). Probably the best "pakoray" I had in my life. Chai and Pakoray are the best combo for a rainy day.was too lazy to make pakoray so munched on fried peas with cardamom tea while flipping over..

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