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The ingredients needed to prepare Samo masala dosa with vrat ki chutney:
- Use 1 cup For dosa - samo rice powder
- Prepare 1/4 cup sabudana
- Prepare 1/4 cup coriander levels finely chopped
- Prepare 1 tsp grated ginger
- Provide 1 tsp sendha namak
- You need as needed Water
- Provide For potato masala stuffing -
- Take 2 Boiled potato
- Provide 1 tsp cumin seeds
- Prepare 1-2 green chilles finely chopped
- Prepare 1 tsp grated ginger
- Provide 7-8 peanut
- Prepare 2 tsp clarified butter or ghee
- Get For Chutney
- Provide 1/4 cup coriander leaves
- Get 1 tsp sendha salt
- Prepare 2 tomatoes finely chopped
- Take 1 green chilli
- Use as needed Clarified butter for cooking
Steps to make Samo masala dosa with vrat ki chutney:
- First in a grinder take, sabudana. Grind it well and make fine powder.
- Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside.
- For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready.
- For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready.
- Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready.
- Serve it with vrat chutney.
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