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Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

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We hope you got benefit from reading it, now let’s go back to aloo poha (potato puffed rice) recipe. To cook aloo poha (potato puffed rice) you only need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Provide 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Provide 2-3 Potato
  4. Provide 3 Green chilli
  5. Take 1 tsp Raw mango shredded (optional)
  6. Use 1 inch ginger
  7. You need 2 tsp Sugar
  8. You need 3-4 tsp oil
  9. Get 1 tsp Mustard seeds
  10. Take 1 tsp Urrad dal
  11. Use 1 tsp Channa dal
  12. Provide 0.5 tsp cumin seeds
  13. Use Leaves Curry
  14. Prepare 3 cashews
  15. You need 10-15 Peanuts
  16. Use 0.5 tsp Turmeric
  17. Provide 0.25 tsp Hing
  18. You need Salt
  19. Provide For topping:
  20. Prepare 1 carrot
  21. Prepare 1 tomato
  22. Take Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. You need Pinch chat masala powder(optional)
  25. Provide Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

This way the excess water would drain out perfectly, and poha would puff up nicely. You can use the leftover poha for making 'poha cutlets'. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato.

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