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Poha Corn Salted Cake
Poha Corn Salted Cake

Before you jump to Poha Corn Salted Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to poha corn salted cake recipe. To cook poha corn salted cake you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Poha Corn Salted Cake:
  1. Provide 1/2 bowl corn
  2. Get 1 bowl Poha (flattened rice)
  3. Take 1/4 bowl oats
  4. Prepare 1 onion
  5. Get 1 carrot
  6. Prepare 1 capsicum
  7. Provide 1 tomato
  8. Prepare 2 green chillies
  9. Provide 2 tbsp chopped coriander leaves
  10. Use To taste salt
  11. You need 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp red chilli flakes
  13. Take 1/4 tsp garam masala
  14. Get 1/4 tsp chaat masala
  15. Use 1/2 tsp turmeric powder
  16. Provide 1/4 tsp cumin seeds
  17. You need 1 tbsp lemon juice
Instructions to make Poha Corn Salted Cake:
  1. Wash, peel and chop all vegetables and coriander leaves.
  2. Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
  3. In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
  4. Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
  5. Grease a thali. Pour the whole mixture and set it evenly.
  6. Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
  7. Cover and cook on medium flame for 25-30 minutes.
  8. After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
  9. Serve hot with sauce.

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