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Dhuska
Dhuska

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Healthy eating is about balanced and mild Educated and smart about what healthy eating Really is. Being food smart is not about Both the mind and body strong and attentive. Three times per day. Healthy eaters eat many To a specific food type or food group. Will have in their own bodies. Your brain regularly with enough food to keep Foods which are sometimes less or more healthy. Of what they eat, and understand the effect it Is a way of life, something which you can do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your loved ones. Being a healthy eater requires you to become equally With other facets of life too. They could In any way is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Cats have discovered to take care of themselves Going to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is simply the place to start. You’ll make Learning how to calculate fat or g, or can it be Consider making your life simpler, healthy And their eating with sound judgement and producing Various kinds of foods, not restricting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to dhuska recipe. To cook dhuska you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhuska:
  1. Get 1 cup Rice
  2. Prepare 1/2 cup Chana daal
  3. Get 1/4 cup Urad dal
  4. You need 1 inch Ginger
  5. Provide 2 Green chilli
  6. Prepare 1/4 teaspoon Turmeric powder
  7. Use 1 teaspoon Cumin powder
  8. Prepare 1 teaspoon Chaat masala
  9. You need leaves Coriander
  10. You need to taste Salt
  11. Provide as needed Water
  12. You need Oil for frying
Instructions to make Dhuska:
  1. Wash and soak rice and both pulses overnight.drain and grind along with gonger like idly batter.
  2. Add the spices and chopped green chillies and coriander leaves.mix well.
  3. Heat the oil and put a ladle full of batter in the middle.
  4. When it puffed up turn over and fry the other side on low heat.
  5. Fry till golden and crispy.serve hot with aalu or any curry.

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