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White rice with paneer masala
White rice with paneer masala

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We hope you got insight from reading it, now let’s go back to white rice with paneer masala recipe. You can cook white rice with paneer masala using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare White rice with paneer masala:
  1. Prepare 150 grams Paneer
  2. Take 2 Tomatoes
  3. You need 2 Onion
  4. Provide 1/2 cup Curd
  5. You need 3 Green chillies
  6. Take 3 tbsp Ghee
  7. Get For Whole slices:
  8. Get 2 Bay leaves
  9. Provide 2 Cardamons
  10. Use 2 Cloves
  11. Prepare 3 Dry chilllies
  12. Take 5-6 garlic cloves
  13. Prepare 2-3 small Ginger pieces
Steps to make White rice with paneer masala:
  1. Take a pan and pour some amount of oil to it..as the oil gets heated then add all the khara masalas following the two onion and the tomatoes,as all the things changes their colour and gives the nice aroma switch off the flame and keep it for cooling.As it cools make it a nice paste.
  2. Take the same pan again and pour very little amount of oil and add the paste to it and add haldi,jeera, dhaniya,chilli and garam masala powder and give it a nice mix,as it starts giving bubble then add curd to it.
  3. After cooking for some time add the paneer pieces and stir it continously.After 2 to 3 mins as it starts leaving the oil,it's almost ready.Switch off the flame by adding some kasturi methi and for that extra healthiness add some desi ghee.Ready to serve with plain rice.

Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Steamed white rice served with sambar, rasam, butter milk, veg with dal, veg with masala, appalam, vadai and payasam. In this easy Instant Pot Paneer Tikka Masala recipe, soft paneer cubes are simmered in an aromatic and mildly seasoned creamy tomato sauce and finished with a touch of heavy cream.

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