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The ingredients needed to prepare Indori poha:
- Use For Making the Poha
- You need 2 & ½ cups Poha
- Use 2 tbsp Oil
- Use 1/2 tsp Cumin seeds
- Provide 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Asafetida/Hing
- Get 1/2 tsp Turmeric powder
- Get To taste Salt
- Take 2 Green chilies – chopped
- Get leaves Few curry
- Prepare For the Garnish
- You need As needed Jeeravan Masala
- Take As needed Lal teekha sev or Ratlami sev
- Prepare 1 onion Chopped
- You need 1 cilantro/Coriander chopped
- You need 1 potato
- You need Few peanuts
- Prepare Few greenpeas
Steps to make Indori poha:
- Take poha in a large sieve. Rinse it gently with drinking water. Let it stand for a few minutes so that the excess water would drain. - In the meanwhile, prepare the tempering for poha by heating oil in a skillet. Toss in the mustard seeds. Once they splutter, toss in the cumin seeds, curry leaves and let them sizzle.
- Add the asafetida. Add the green chilies. Finally, add the poha, potato,Peanut greenpeas,salt and turmeric. Mix well.
- Cover and cook for 5 minutes on low heat. The colour of the turmeric will darken. - Poha is ready. Serve it hot onto a plate. Sprinkle a generous amount of jeeravan. Garnish with teekha sev,/normal sev, and onion. Squeeze some lemon juice to taste. Indori Poha is ready. Enjoy!
Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and Light and fluffy, Indori poha recipe is a signature breakfast dish from Indore, the food capital of. According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast.
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