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Poha Cutlets By Kajal Rupani
Poha Cutlets By Kajal Rupani

Before you jump to Poha Cutlets By Kajal Rupani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to poha cutlets by kajal rupani recipe. You can cook poha cutlets by kajal rupani using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Poha Cutlets By Kajal Rupani:
  1. Get 100 gm Poha
  2. Prepare 5-6 Boiled potatoes
  3. Get 1/4 cup Cabbage chopped
  4. Get 1/4 cup Carrot chopped
  5. Get 1/4 cup Green capsicum chopped
  6. Take 2 tsp coriander leaves
  7. Take 1/4 cup Onion chopped
  8. Use 1/2 teaspoon Chat Masala
  9. Prepare To Taste Salt
  10. Prepare 1/2 teaspoon Red Chilli Powder
  11. Get 1 teaspoon Garam Masala
  12. Prepare As needed Oil to fry
  13. Prepare 1 teaspoon amchur( dry mango) Powder
Steps to make Poha Cutlets By Kajal Rupani:
  1. Wash poha with water and drain off the excess water.
  2. Mash the boiled potatoes in a bowl and add poha,cabbage,carrot,capsicum,onion and coriander leaves to it.
  3. Add salt,red chilli powder,garam masala,amchur masala and chat masala to it.
  4. Make a dough and make oval shaped cutlets from it.
  5. Keep them in refrigerator for 1hour.
  6. Heat the oil in a fry pan and deep fry the cutlets till they turn brown.
  7. Serve them hot with green chutney or tomato ketchup.

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