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Rajma with steamed rice
Rajma with steamed rice

Before you jump to Rajma with steamed rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. To a specific food type or food group. Different types of foods, not restricting themselves In any way is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is unable to take control of their own And their ingestion together with sound judgement and making Eating, they’re also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With other aspects of life as well. They could Eating is simply the place to get started. You will make You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About studying tags and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes more or less healthy. Actually is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to rajma with steamed rice recipe. To cook rajma with steamed rice you need 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Rajma with steamed rice:
  1. Prepare For Rajma -
  2. Use 250 grams Rajma (kidney beans) soaked overnight
  3. Use 1 cup tomato puree
  4. You need 1 tsp ginger and green chilli paste
  5. You need 2 tbsp oil
  6. Prepare 2-3 bay leaves
  7. You need 2 black cardamoms coarsely grounded
  8. Provide 3-4 black peppercorns coarsely grounded
  9. Take 2 cloves coarsely grounded
  10. You need 1 Cinnamon stick coarsely grounded
  11. Get 1/2 tsp cumin seeds
  12. Get 1 tsp Coriander powder
  13. Prepare 1/2 tsp Red chilli powder
  14. Prepare 1/2 tsp turmeric powder
  15. Get 1/2 tsp garam masala
  16. You need Handful Coriander leaves chopped
  17. You need As per taste Salt
  18. Provide As required Water
  19. Take For Steamed Rice -
  20. Prepare 1 cup rice
  21. You need 1 spoon pure ghee
  22. You need Little salt
  23. Get 1 cup water
Instructions to make Rajma with steamed rice:
  1. First, wash the rajma twice in water. Soak it in water overnight or soak in warm water for 3-4 hours.
  2. Wash the soaked Rajma again with water. Then add soaked Rajma, turmeric powder, salt and 2 cups of water in a pressure cooker.
  3. Cook it and take 5-6 whistles, then switch off the gas. Once the cooker is cool open the lid Rajma become soft and keep it aside.
  4. Heat the oil in a deep pan. Add bay leaves, cinnamon, clove, black peppercorns, black cardamoms, cumin seeds, ginger and green chillies paste and saute for a few minutes.
  5. Add Coriander powder, red chilli powder, tomato puree and salt to taste, then mix it well and cook it for about 5-6 minutes or till the oil starts leaving the sides of the pan.
  6. Add boiled Rajma and 1 cup water (or water as per need) and mix it well, then cook for about 7-8 minutes on medium to low flame.
  7. Add garam masala powder and cook for about two 2 minutes on high flame. Place the Rajma in a serving bowl and garnish it with coriander leaves. Rajma |No onion No garlic| is ready to serve.
  8. For Steamed Rice -
  9. Wash rice twice in running water. In a pressure cooker add washed rice, salt, pure ghee with 1 cup of water and mix it well.
  10. Cook it and take 1 whistle. Then switch off the gas and keep it aside for cooling the pressure cooker.
  11. Once the cooker is cool open the lid. Steamed Rice is ready to eat. Serve it with hot Rajma | No onion No garlic|

Watch my interesting Instant Pot Rajma Chawal Recipe VIDEO to know more. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves. Typically served with steamed rice, sliced onions and lemon, rajma masala can also be paired with jeera rice. Serve hot with steamed rice,jeera rice,chappatis or phulkas.

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