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Masala Appe
Masala Appe

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We hope you got benefit from reading it, now let’s go back to masala appe recipe. You can cook masala appe using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Masala Appe:
  1. Take 1 cup Leftover Lauki sabzi
  2. Use 1 cup Chana flour(sattu)
  3. Use 1/2 cup poha
  4. Prepare 1 Carrot(grated)
  5. Get 1 onion(chopped)
  6. Get 2 green chillies(chopped)
  7. Take 1/4 tsp pepper powder
  8. You need 1/2 tsp cumin powder
  9. Prepare as per taste Red chiili powder
  10. You need as per taste Salt
  11. Provide 2 tsp Peanuts
  12. Use 1/2 tsp Mustard seeds(for tempering)
  13. Use 1 tsp sesame seeds
  14. Use as required Oil
Instructions to make Masala Appe:
  1. Take leftover sabzi in a bowl and mash it with the help of a ladle. Mix Chana flour in it. Add little water and mix everything.
  2. Mix gently and add grated carrot, chopped onion and green chillies in it. Add pepper powder, cumin powder, little red chilli powder and salt. Mix well.
  3. Take poha and wash it well. Strain and keep aside for 5 minutes. Add strained poha in the mixture. Mix well.
  4. Take oil in a pan and crackle mustard seeds. Roast peanuts and sesame seeds. Add this tempering in the mixture
  5. Grease appam pan and put batter in the cavities.Cover and cook. Flip to the other side.
  6. Serve hot. Take care of spices according to leftover sabzi.

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