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Sahi paneer with steamed rice
Sahi paneer with steamed rice

Before you jump to Sahi paneer with steamed rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To one particular food type or food group. Various kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their own And their ingestion with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also likely to get out of control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should always remember that limiting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have on their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to sahi paneer with steamed rice recipe. You can have sahi paneer with steamed rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sahi paneer with steamed rice:
  1. Take 1 cup paneer cut into cubes
  2. Provide 1 tablespoon Ginger garlic paste
  3. Provide 1/4 teaspoon chilli powder
  4. You need 1/4 teaspoon Turmeric powder
  5. Use to taste salt
  6. Get 1/4 teaspoon garam masala
  7. Get 2 tablespoon ghee
  8. You need 2 tablespoon cream
  9. Provide 1/2 teaspoon Cumin seeds
  10. Take 1 inch cinnamon stick
  11. Take 2-3 cloves
  12. Take 2 green cardamom
  13. Prepare 2 medium onion cubed
  14. Use 2 medium tomatoes cubed
  15. Use 2 green chillies
  16. Provide 10-12 cashews nut soaked
  17. Take 1/2 tsp Kasturi methi
Instructions to make Sahi paneer with steamed rice:
  1. Heat a pan add 1 tablespoon of ghee add cubed onion and green chillies and fry till they turns transparent add cashew nuts,green cardamom and saute till 2-3 minutes.
  2. Add tomato cubes +salt +2-3 tablespoon water and cook till the mixture mushy cool it and blend it to make a smooth puree.
  3. Heat a pan add 1 tablespoon ghee add Cumin seeds +cloves +bay leaf +cinnamon saute for a minute till they give fragrant add Ginger garlic paste and saute for 2-3 minute on low flame.
  4. Add onion cashew paste+ chilli powder +Turmeric powder +Coriander powder +garam masala +salt and cook.
  5. Beat the curd in a bowl add in pan on low flame.mix well cook till tt begins to leave the pan. add 3/4 cup water.cook it till gravy thickens. Add salt and paneer cook it for about 3-4 minute on a low flame. Add kasuri methi.
  6. Transfer sahi paneer gravy into bowl.garnish with some cream and serve with STEAMED rice.

Basmati rice cooked with fresh vegetables, saffron, mutton, chicken, shrimp & seasoned with fresh ground spices, topped with toased nuts. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor You can have it with plain or jeera rice and it can also be consumed with rice or roti. Easy Shahi Paneer- quickest way to cook your favourite paneer gravy at home.

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