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The ingredients needed to cook Rajeshthani Thali (Dal Baati With Churma):
- Take For Churma:—–
- Prepare 1 cup wheat flour
- Use 1/2 cup sugar powder
- Use 3 tablespoons gram flour
- Provide 3 tablespoons semolina
- Get 1 tsp cardamom powder
- Prepare 8 chopped almonds
- Use 8 chopped cashews
- Use 10 raisins
- Get As required Ghee
- Provide As required Milk
- Provide For Dal:——-
- Use 1/4 cup arhar dal
- You need 1/4 cup chana dal
- Use 1/4 cup moong dal
- Use 1/4 cup urad dal
- Take 2 chopped onion
- Prepare 3 chopped tomatoes
- Take 1 tablespoon ginger garlic paste
- Use 5 cloves
- Prepare 2 bay leave
- Use 3 tablespoons ghee
- Get 2 dry red chillies
- Use 1/2 inch cinnamon stick
- You need 1 tea spoon Cumin seed
- Prepare 1 pinch hing
- You need 1/2 teaspoon turmeric powder
- Provide 1 teaspoon coriander powder
- Take 1/2 teaspoon garam masala powder
- Take 1 teaspoon red chilli powder
- Use 2 tablespoons fresh chopped coriander
- Use As per taste Salt
- Use For Baati:——–
- Provide 2 cup wheat flour
- Use 1/4 Cup Semolina
- Take 1/2 cup curd
- Provide 1/4 teaspoon haldi pawder
- Provide 1/2 teaspoon anwine
- Use 1/2 teaspoon baking powder
- Provide As per taste Salt
- Provide As required Ghee
Steps to make Rajeshthani Thali (Dal Baati With Churma):
- For Churma:- Sieve flour, semolina, gram flour in a vessel.
- Now knead the dough by adding lukewarm milk as required.
- Divide the dough into small equal parts and make a peda shape.
- Heat ghee in a pan. Put the peda in hot ghee and fry it on medium flame till it becomes golden.
- Cool it and grind it in grinder. Add sugar powder, cardamom powder, cashews, raisins and almonds and mix.
- Now Churma is ready.
- For Dal:- Wash all the dals. Add salt and water. Pressure cook for 4 whistles.
- Heat the ghee in a pan. Add the jeera, dried red chilli, bay leaf, cinnamon stick, cloves and asafetida. Now add chopped onions, ginger garlic paste and saute it. Then add tomatoes.
- Now add red chilli powder, gram masala powder, dhaniya powder. Sprinkle some water and fry it till oil separates from masala.
- Now add cooked dal, some water and salt. Now cook on low flame 5 minutes. Add chopped fresh coriander.
- Now Dal is ready.
- For Baati:- In large bowl, take ghee, wheat flour, semolina, haldi pawder, ajwain, salt, baking powder and curd. Mix it. Now add water as per requirement and knead semi stiff dough.
- Now divide the dough and make baati shape. Bake this baati on 180 temptature for 35- 40 Minutes. After baking deep this baati's in ghee for few seconds. Baati is ready.
- Serve dal baati with Churma.
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