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The ingredients needed to cook Veg polaw with onion raita:
- Prepare 1/2 kg rice washed socked
- Prepare 1 cup green peas
- Prepare 2 carrot chopped
- Use 2 small potato
- You need 2 tbs chopped French bean
- Use 100 grm paneer cubes fry
- Prepare 2 tomato
- Prepare 3 green chili
- You need 3 onion
- Get 1/2 cup curd
- Take to taste Salt
- Take 1 tbs ginger garlic paste
- Get 1 tsp cumin seeds
- Get black paper
- Prepare clove
- Use 1 "cinnamon stick
- Use 2 black cordamam
- Take 2 green cordamam
- Provide 1 star anees
- Get 2 bayleaf
- Prepare 1/2 cup oil
- Use 3 tbs dasee ghee
- Provide For onion raita
- Prepare 1 cup curd beated
- Take 1/2 onion chopped
- Prepare 1/2 tomato chopped
- Use 1/2 green chili chopped
- Provide Salt paper taste to
- Prepare Mint chattny
Instructions to make Veg polaw with onion raita:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf and add onion stir fry to cook add green chili ginger garlic paste stir and add tomato stir fry to cook well add salt green peas carrot potato French beans and stir cook well add curd stir cook add rice and water cook well and add paneer cubes and keep slow Flame for 10minutes
- Take a bowl add curd and onion tomato green chili salt paper mix well/ mint chattny recipe already have everyone
- Polaw Transfer into serving plate with serve chattny and raita enjoy with your family take care eat well see you again with next recipe bye
Onions have antioxidant and anti-inflammatory effects and have been linked to reduced risk of cancer, lower blood sugar levels and improved bone health. Onion Raita or Vengaya Thayir Pachadi as we call in Tamil is a must sidedish for biryani. The combination of biryani with raita is like match Simple and quick. Perfect match for your Chettinadu Biriyani, you posted last week. If we keep cut onion with salt, whether colour will change little?
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