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We hope you got benefit from reading it, now let’s go back to tandoori dhokla recipe. To make tandoori dhokla you only need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tandoori Dhokla:
- Prepare 1 cup besan (gram flour)
- Use 1/2 cup lukewarm water
- Prepare 2 teaspoons sugar
- You need 1/2 teaspoon salt
- Provide 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon citric acid (nimboo ke phool)
- Get 1 teaspoon eno (fruit salt)
- You need 1/2 cup thick curd
- You need 2 tablespoons tomato ketchup
- Get 2 teaspoons red chilli paste or one teaspoon red chilli powder
- Prepare 1/2 teaspoon black salt
- Take 1/2 teaspoon chaat masala
- Provide 1 teaspoon tandoori masala
- Use 1 tablespoon chopped coriander
- Take 1 tablespoon chopped mint
- Take 2 tablespoons mustard oil
- Use 1 teaspoon mustard seeds
- Prepare 1 teaspoon ginger garlic paste (optional)
Instructions to make Tandoori Dhokla:
- In a mixing bowl mix water, sugar, salt, turmeric, white pepper, citric acid and oil mix well. Add besan and mix well for five minutes till light and fluffy.
- Heat water in a steamer, when water boils add eno,(mixed with one tablespoon of water) and add to the batter. Mix thoroughly, Grease a mould with oil. Pour the batter, tap and steam for 20 minutes. Take out, cool completely. Unmould and cut into squares.
- Mix curd, ketchup, red chilli paste, black salt, chaat masala, tandoori masala, mint and coriander and mix well.
- Heat two tablespoons oil, when hot add mustard seeds, when they splutter, add ginger garlic paste. Add this to the marinade.
- Dip each dhokla in the marinade completely. Shallow fry, taking care not to break the dhoklas. Serve hot.
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