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Tandoori chicken wraps
Tandoori chicken wraps

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The ingredients needed to make Tandoori chicken wraps:
  1. Use 1 kg boneless chicken
  2. Use 2 tbsp chicken tandoori masala
  3. Prepare 1 tbsp ginger garlic paste
  4. Prepare to taste Salt
  5. Use 1 tsp red chilli powder
  6. Provide 1 big chopped onion
  7. Provide 2-3 green chillies
  8. Prepare 1 small green bell pepper
  9. Use 1 small red bell pepper
  10. Take 1 small yellow bell pepper
  11. Get 1 small orange bell pepper
  12. Prepare as needed Mayonnaise
  13. You need as needed Toamto ketchup
  14. Take 1/2 chopped cabbage
  15. Take as needed Tomato wrap packet or homemade chapati
Steps to make Tandoori chicken wraps:
  1. Cut the boneless chicken into very small pieces,add tandoori chicken masala,ginger garlic paste,red chilli powder, salt and curd..marinate for 2 hours…keep aside
  2. Take a pan add little oil..add marinated chicken to it..then add chopped onions mix well..add green chillies and little vinegar mix well..let the chicken be cooked and dried up completly..
  3. Chop green,red,yellow and orange bell pepper…add very little oil to the pan and saute the bell peppers just for a while..note-donot over cook the bell peppers.. chop chabbage and keep aside..
  4. Add tomato ketchup and mayonise mix well..keep aside
  5. Take tomato wrap packet..or homemade chapati..or khabus packet..
  6. Apply mayonise on the wrap add cabbage in the center top up with cooked chicken add sauted bell peppers and drop some ketchup mayo mix on it and gently fold little from down and then from both the sides..grill it in a griller pan..till crispy.
  7. Ready to serve..👍

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make. Tandoori Chicken Wraps is an easy-to-make delicious snack recipe. This North-Indian recipe can be prepared quickly which makes it a perfect evening snack. Prepared with juicy chicken breasts and a.

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