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The ingredients needed to make Lau chingri/ shrimp with ridged gourd:
- Prepare 1 Lau/ ridged gourd medium
- You need 200 g kuccho chingri/ small shrimps
- Prepare 2-3 green chillies
- Provide 1/2 tsp turmeric powder
- Get 1 tsp Cumin powder
- Provide 1 tsp ghee
- Use to taste Salt
- You need to taste Sugar
- Prepare 2 tsp oil for cooking
- Provide For tempering
- Prepare 1 red chilli powder
- Take 1 bay leaf
- Provide 1 tsp whole cumin
- Use 1 tsp ginger paste/grated
Instructions to make Lau chingri/ shrimp with ridged gourd:
- Chopped the ridge gourd as thin possible. Shrimps shell out and cleaned.
- Marinate shrimps and ridge gourd separately with salt and turmeric and keep aside.
- After 10-15 mins ridge gourd leaves water.. so strained water by hands just pressing softly with palm.
- Saute prawn with little oil and keep aside.
- In same pan put remaining oil, add tempering except ginger, when cumin makes crakling sound add ginger along with ridge gourd and cumin powder. Cook medium to low flame untill ridge gourd cooked. Do not put water as ridge gourd leaves water and cooking with it's own water. Add shrimps and stir for some minute in high flame. Add salt if required. Add sugar and ghee closed the lid.
- Serve hot with steam rice.
It can either be harvested in the young stage to be Lau Chingri is an authentic bengali cuisine over the years. I got this recipe from my Mother-in-law. Lets have a look what you'll need to prepare Lau. 'Lau Chingri' (bottle gourd - or 'doodhi' - cooked with prawns) is a classic Bengali prawn curry. Add the peas and cook until most of the liquid has evaporated and oil begins to separate on the sides of the pan. Home » FoodFood » Turban Tadka » Lau Chingri.
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