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Indori Poha
Indori Poha

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We hope you got insight from reading it, now let’s go back to indori poha recipe. To cook indori poha you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indori Poha:
  1. Prepare 200 grams poha /flattened rice
  2. Take 1 onion chopped
  3. Use Few green chillies chopped
  4. Use 1/4 tsp Turmeric powder
  5. You need leaves few curry
  6. Use 2 tsp sugar
  7. Prepare 1 tsp jeeravan masala
  8. Provide 1 juice of a lemon
  9. Get As required oil
  10. Get Pinch hing
  11. Prepare 1/4 tsp mustard seeds
  12. Get 1/4 th tsp fennel seeds
  13. Provide Handful roasted peanuts
  14. Use As required chat masala
  15. Provide As per taste red chilli powder
  16. Get Pomegranate pearls(optional)
  17. Prepare Handful chopped coriander leaves
Steps to make Indori Poha:
  1. Wash poha nicely drain out excess water. Now add around 1/8 th cup water and keep poha aside for 10-15 mins. Then take poha add sugar and salt and mix it well.
  2. Assemble all ingredients for tadka.Now take a pan add oil add hing then add mustard seeds, fennel seeds, green chillies and curry leaves let it splutter then add Turmeric powder and little salt.
  3. Finally add the already soaked poha and switch off the flame and mix it well. Now put in a steamer and allow to cook on steam for 10-15 mins. Switch off the flame.
  4. Now add jeeranvan powder,chat masala,red chilli powder and squeeze lemon juice. Mix it well.
  5. Now for garnishing,invert the poha into a bowl,then add roasted peanuts, coriander leaves, chopped onion, and finally add thick sev. You can add pomegranate pearls as well. I have avoided.

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