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We hope you got insight from reading it, now let’s go back to hyderabadi paneer with neer dosa recipe. To cook hyderabadi paneer with neer dosa you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Hyderabadi paneer with Neer dosa:
- Use 200 grams paneer
- Take 2 onion
- Provide 2 tomatoes
- Prepare 6 cloves garlic
- Take 1 inch ginger
- Get 1 handful green coriander
- You need 1 handful blanched palak
- Use 2/2 spoons curd & malai
- Take 2 spoons ghee..oil as needed
- Provide to taste Turmeric,red chilli, coriander,jeera, powder according
- Prepare As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
- Provide to taste Kitchen king & garam masala & salt according
- Take For dosa batter
- Get 1 cup soaked rice for 5 hours
- You need 2 spoon grated coconut & salt to taste
Steps to make Hyderabadi paneer with Neer dosa:
- In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
- When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
- Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
- For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
- Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready
Neer dosa or neer dose recipe explained with step by step pictures and a quick video. Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka. Neer dosa are thin crispy instant dosas prepared using plain rice batter. Neer dosa is also in practice across Udupi, Kundapura. Business listings of Paneer, Indian Cheese manufacturers, suppliers and exporters in Pune, पनीर विक्रेता, पुणे, Maharashtra along with their contact details & address.
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