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The ingredients needed to make Mutton with lotus seeds:
- Prepare 500 grams mutton
- You need 2 onions
- Use 1/2 cup yogurt
- Provide 2 tbsp ginger -garlic paste
- Provide 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 2 tbsp coriander powder
- Use 1 tsp garam masala powder
- You need 1 pinch mace powder
- Take Wholegaram masala:
- You need 6 pepper corns
- Use 2 green cardemoms
- Provide 1 "cinnamon stick
- You need 4 cloves
- You need 1 tsp cumin seeds
- You need 2 bay leaves
- Prepare 1/2 cup ghee +2tbsp
- You need to taste Salt
- Prepare 1 tsp kewra water
- Provide 1 cup lotus seeds
Instructions to make Mutton with lotus seeds:
- Marinate mutton in yogurt,salt and all powdered spices exept mace powder.Marinate for 30 minutes.
- Heat ghee in a heavy bottomed vessel, add whole garam masala, fry sliced onion till golden brown.
- Add marinated mutton, cover and cook till water dries.Add 2 cups water,cover and cook on low-medium heat for 40-45 minutes.
- Check wether mutton is cooked or not,if required cook for more few minutes.
- Add mace powder,mix.
- Heat 2 tbsp ghee in a pan,fry lotus seedsfor 5 minutes.Add to mutton.Add kewra water also.Mix,cover and leave for 5 minutes.
- Serve with naan.
Rich in protein and calcium, makhana or fox-nut combines Lotus Seeds, Makhana used in Indian Sabzis. Makhanas are easy to use in Indian Sabzis also. We have khoya makhana recipe, where makhanas. Lotus seeds (lianzi) are a major product of southern China, though production figures are not available. There is substantially less weight of the dried seeds per plant than the weight of the fresh rhizomes, so the total production quantities may be on the order of a few thousand tons.
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