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Kanda poha
Kanda poha

Before you jump to Kanda poha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. To one particular food type or food group. Various kinds of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their And their ingestion together with sound judgement and making Eating, they are also very likely to escape control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Eating is simply the place to get started. You will make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to kanda poha recipe. You can cook kanda poha using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Kanda poha:
  1. Use 2 cup poha
  2. Provide 2 onions
  3. You need 1 cup chopped tomatoes
  4. Get 1 spoon ginger garlic paste
  5. You need 2 green chilles
  6. Take 1/2 tsp mustard seeds
  7. Get 1/2 tsp turmeric powder
  8. Take 1 tsp chaat masala
  9. Take 1/2 tsp red chilli powder
  10. Get 1/2 tsp sugar
  11. Use 1 tbsp chopped green coriander
  12. Take 2 spoon lamon juice
  13. Use 2 tbsp oil
  14. Prepare to taste Salt
Steps to make Kanda poha:
  1. Wash the poha and keep aside.
  2. Heat oil in a wok add mustard seeds and green chilli when splutters add chopped onion and saute it.
  3. When onion is change in colour add chopped tomato,ginger garlic paste and spices and saute until leave the oil
  4. Now add washed poha,lemon juice and sugar mix it well,cover and cook on low flame for 5 minute.
  5. Switch the flame add chopped green coriander and serve hot yummy breakfast.

Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Kanda poha is a poha variation prepared using onions and beaten rice. Kanda poha has many different ingredients, which can make it difficult to determine its exact health profile.

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