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Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut
Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut

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We hope you got benefit from reading it, now let’s go back to phulkopir dab malai/ malai cauliflower with green coconut recipe. You can cook phulkopir dab malai/ malai cauliflower with green coconut using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut:
  1. Provide 1 cauliflower florets
  2. Get 1 tbsp posto / poppy seeds paste
  3. Provide 1 tsp ginger paste
  4. You need 1 cup green coconut paste
  5. Provide 1/2 cup coconut milk
  6. You need 1 tbsp fresh creme
  7. Get 1 tbsp sweet curd
  8. Take 3,4 green chillies splitted
  9. You need 1 bay leaf
  10. Take 2 cardamom pods
  11. Get 2 tbsp refined oil
  12. Take 1/4 tsp cumin seeds
  13. Prepare 1 tsp ghee
  14. Use to taste Salt
  15. Take As required Coriander leaves for garnishing
Steps to make Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut:
  1. Heat oil in a kadai & fry the cauliflower florets with salt.Then keep them aside.
  2. In the remaining oil add cumin seeds, bay leaf, splitted green chillies,cardamom pods.
  3. Then add ginger paste, green coconut paste, poppy seeds paste, sweet curd & stir well.
  4. Now add the fried cauliflower florets, salt & mix well.
  5. Add coconut milk, fresh creme.Cover the lid & bring the curry to a boil.
  6. Then reduce the flame & cook for another 5 mints or to the cauliflower florets are cooked.
  7. Pour 1 tsp ghee & then switch off the flame.Garnish it with coriander leaves.
  8. Serve it on a bed of hot steamed rice or besides phulkas, nan & enjoy.

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