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The ingredients needed to make Indori Poha:
- Use 1 cup Poha (Flattened Rice)
- Use 1 Onion (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- You need 2 Green Chillies (Finely Chopped)
- Use 8-10 Curry Leaves (Finely Chopped)
- Provide 8-10/ 2 tbsp Cashew Nuts/ Peanuts
- Prepare 1/2 tsp Cumin Seeds
- Use 1/2 tsp Mustard Seeds
- Take 1/2 tbsp Sugar
- Take 1/2 tsp Turmeric Powder
- Prepare 2 tsp Jeeravan Masala Powder
- Get To taste Salt
- Get 2 tsp Lemon Juice
- Get 2 tsp Cooking Oil
- Provide 3 tbsp Pomegranate Seeds
- Prepare 1/4 cup Aloo Bhujia Sev
Steps to make Indori Poha:
- Wash Poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes.
- Add salt and mix it gently with a fork or with your hand, separating the rice flakes in the process.
- Heat oil in a pan. Add cumin seeds and mustard seeds and allow them to crackle.
- Add cashew nut/peanuts and fry them for a minute.
- Add pieces of sliced green chillies and curry leaves to the pan.
- Add turmeric powder and stir fry the ingredients together for half a minute.
- Add Poha to the pan. Mix together all the ingredients lightly.
- Add sugar to the poha. Also add some lemon juice and mix lightly.
- Sprinkle some Jeeravan Masala Powder and freshly cut coriander leaves.
- Transfer the contents to individual plates for serving.
- Add freshly cut onions and tomatoes to the poha.
- Garnish with some more Jeeravan Masala Powder, Coriander Leaves, Pomegranate Seeds and Aloo Bhujia Sev to the poha.
- Poha is ready. Sprinkle a few drops of lemon juice and serve.
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