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Kadhi pakoda with Missi roti
Kadhi pakoda with Missi roti

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The ingredients needed to cook Kadhi pakoda with Missi roti:
  1. Use 2 cups curds
  2. You need 1 cup gram flour/besan
  3. Prepare 1 tbsp ginger garlic paste
  4. Use 1 green chilli optional
  5. Provide To taste salt
  6. Take 1 tsp mustard seeds
  7. You need 6/7 curry leaves
  8. You need 1 tsp red chilli powder
  9. Get 1 tsp cumin coriander powder
  10. Take 1 tsp Fenugreek seeds
  11. Get 1/8 th tsp asafetida
  12. Get 2 tbsp ghee
  13. You need 1 cup oil to deep fry pakoda
Instructions to make Kadhi pakoda with Missi roti:
  1. Keep ingredients ready.Mix beat gram flour batter well add salt baking soda chilli powder mix & keep Side
  2. Now whisk curds in a bowl add gram flour mixing simultaneously
  3. Now heat oil in small kadhai drop spoon fills of batter to fry pakodas for kadhi
  4. Now heat ghee in a deep pot splutter mustard seeds,cumin seeds curry leaves,asafoetida
  5. In curds add salt turmeric ginger garlic paste,cumin coriander powder mix whisk well
  6. Add this to the tempering done mix fast add water start simmering on low flame,add ready pakoda to this after 8-10 min cook 5 minutes put off gas,cover
  7. Sprinkle some coriander leaves.Serve hot with roti paratha
  8. I served with Missi roti ie jeera ajwain haldi namak knead in flour

The crispy onion pakoras along with spicy dahi is a treat to our taste buds. Missi Roti - Wholesome Indian bread made with gram flour and whole wheat. Step by step recipe of missi roti. With a rolling pin, flatten the dough ball to make thin roti. Spread oil over its upper surface.

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