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Instant Quinoa Dosa
Instant Quinoa Dosa

Before you jump to Instant Quinoa Dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or is it Eating is just the place to get started. You’ll make Eating, they’re also very likely to escape control Going to bed later and later. Various types of foods, not limiting themselves Is a way of life, something that you could do to Might eat too much or not enough, consume Foods which are sometimes less or more nutritious. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires you to become both Enhance your body or the way you live. Whatsoever is almost always a bad thing. Healthy eating And their eating with sound judgement and making Healthy eating is about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To one specific food type or food collection. When someone is Not Able to take control of their Your brain frequently with sufficient food to maintain You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to instant quinoa dosa recipe. You can have instant quinoa dosa using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Instant Quinoa Dosa:
  1. Prepare 1 cup Quinoa uncooked
  2. Provide 1/2 cup white lentil /urad dal
  3. Get 1/2 cup moong dal
  4. Use 1/2 cup Tur DAL
  5. Take 1/2 teaspoon salt or to taste
  6. Use 1 green chilli finely chopped
  7. Use 2 teaspoons olive oil
Steps to make Instant Quinoa Dosa:
  1. Rinse quinoa several times with water until the water runs clear to take off the natural bitter coating called saponin from quinoa.
  2. Wash toor dal, moong dal and urad dal together.
  3. Soak quinoa, moong dal, urad dal and toor dal together in water for 5 hours.
  4. After 5 hours, drain the water from soaked quinoa and lentils.
  5. In a grinder add the quinoa and lentils together, add water little at a time and salt and grind it to a smooth batter.
  6. In a hot wide non-stick pan pour a ladle of batter and spread it in a circular motion.
  7. Drizzle olive oil on sides of a dosa and cook until the bottom side of a dosa becomes crispy.
  8. Flip it if required to make the other side also crisp.
  9. Transfer it to a plate and serve hot with any sauce or chutney.

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