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Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

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We hope you got insight from reading it, now let’s go back to chicken miso ramen noodles recipe. To make chicken miso ramen noodles you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Miso Ramen Noodles:
  1. You need For the chicken:
  2. You need 2-4 chicken thighs
  3. Provide Cornstarch
  4. Prepare 3 tbsp Crisco oil
  5. Use 1 tsp powdered ginger or fresh ginger
  6. Get 1 tbsp red chili paste (I use Gochujang)
  7. Take 1 tsp soy bean paste
  8. Use Broth:
  9. Provide 6 cups water
  10. Take 3 tbsp chicken soup base or more to your taste
  11. Take 3 beef bullion cubes
  12. Prepare 1 packet onion soup mix
  13. Use 2 tbsp red chili paste
  14. Get 1 tbsp miso soybean paste
  15. Provide 1 tbsp rice vinegar
  16. Get 2 packs Japanese style noodles (udon)
  17. Use 2 packs Halo sea salt seaweed finely chopped
  18. Use 6 green onions thinly chopped
  19. Use 2 carrots thinly sliced
  20. Take Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

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