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Easy, Juicy Tandoori-Style Char Siu
Easy, Juicy Tandoori-Style Char Siu

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We hope you got benefit from reading it, now let’s go back to easy, juicy tandoori-style char siu recipe. To make easy, juicy tandoori-style char siu you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy, Juicy Tandoori-Style Char Siu:
  1. Get 500 grams Pork belly block
  2. Provide 1 tsp ●Salt
  3. Prepare 1/2 tsp ●Black pepper
  4. Prepare For the sauce:
  5. Take 30 grams ★Ketchup
  6. Prepare 200 grams ★Plain yogurt
  7. Get 1 clove ★Grated garlic
  8. Use 1 knob ★Grated ginger
  9. Provide 1/2 tsp ★Chili pepper
  10. You need 1/2 tsp ★Garam masala
  11. You need 1 tsp ★Curry powder
  12. Use 1 tbsp ★Lemon juice
Instructions to make Easy, Juicy Tandoori-Style Char Siu:
  1. Rub the ● salt and black pepper into the pork.
  2. Put all of the ★ sauce ingredients into a Ziploc bag and rub to thoroughly combine.
  3. Put the pork from Step 1 into the bag of sauce, coat completely in the sauce, and chill overnight in the fridge.
  4. The following day, remove the pork from the sauce and scrape off the extra sauce gently with your hand. Don't worry about removing it all.
  5. Preheat the oven to 390F/200C and bake for 40 minutes. If possible, place the pork on the grill above an oven-safe pan filled with hot water to steam.
  6. Once the outside has browned nicely, cover with aluminum foil to prevent burning.
  7. If you don't have a grill in your oven, place a baking tray covered in parchment paper and put a heat-resistant container filled with with hot water next to it. If the water boils off, add more.
  8. The finished pork is extremely spicy and gives off a ton of juice when sliced! It's cooked enough that there's no red juice.
  9. Serve with salad. It also works as an appetizer! And goes great on rice! It's super juicy and delicious.
  10. It goes amazing with bread too! I made a pita sandwich, but it's great on good old sliced bread as well.
  11. The chili pepper, garam masala, and curry powder all came from the 100 yen store. You can also find them in your supermarket spice corner!

It is classified as a type of siu mei (燒味), Cantonese roasted meat. Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky It seals the deal if what's on the stick is smothered in a charred tandoori paste, restaurant style. […] easy veg curries for roti. From simple classics like Gujarati Okra and Potatoes, to contemporary Tofu. Barbecue tandoori-style chicken. (Anjum's Australian Spice Stories).

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