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Tandoori-style Baked Chicken Breast with Melted Cheese
Tandoori-style Baked Chicken Breast with Melted Cheese

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We hope you got benefit from reading it, now let’s go back to tandoori-style baked chicken breast with melted cheese recipe. To cook tandoori-style baked chicken breast with melted cheese you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Tandoori-style Baked Chicken Breast with Melted Cheese:
  1. Use 2 Chicken breast
  2. Prepare 2 clove ●Garlic (grated)
  3. Take 1 piece ●Ginger (grated)
  4. Provide 3 tbsp ●Plain yoghurt
  5. Prepare 3 tbsp ● Ketchup
  6. Take 50 grams ◎Japanese curry roux
  7. Get 5 tbsp ◎ Water
  8. Take 1 use as much (to taste) Easy melting cheese
Steps to make Tandoori-style Baked Chicken Breast with Melted Cheese:
  1. Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
  2. Add the ● ingredients to the bowl and stir.
  3. Slice the chicken breast thinly into bite sized pieces.
  4. Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
  5. Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
  6. Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
  7. It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
  8. Remember to slice the chicken thinly, otherwise it may not cook through.

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