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We hope you got insight from reading it, now let’s go back to malka masoor ki daal with chawal 😋 recipe. To make malka masoor ki daal with chawal 😋 you need 34 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Malka Masoor ki Daal with Chawal 😋:
- Provide Malka masoor :
- Use 2.5-3 cups whole masoor daal
- Use 2 tbsp ginger garlic paste
- Prepare 1 tbsp red chilli powder
- Provide 1 tsp turmeric powder
- You need Half tbsp coriander powder
- Provide 1 tbsp oil
- Provide 1 small onion roughly sliced
- Get 2 tbsp Imli pulp
- Prepare 3 green chillies
- Use To taste salt
- You need 1/2 tsp whole spice powder
- You need 1 tsp roasted cumin powder
- You need As required Water
- Take Baghaar:
- Take 2 tbsp Ghee/ Oil
- Take 4-5 red button chillies
- Use 3-4 sliced garlic cloves
- Use Half tbsp cumin seeds
- Take 4-5 curry leaves
- Get Rice :
- You need 3 cups rice
- Provide 1 tbsp cumin seeds
- Provide 1 tbsp oil
- Provide To taste salt
- Take 5 cups water
- Get 1 tbsp ghee
- Provide Salad :
- You need 1 onion sliced
- Provide 1 tomato sliced
- Prepare 1 green chilli chopped
- Get 1 tbsp Cilantro chopped
- Use 1/4 tsp salt
- Take 1 tbsp lemon juice
Instructions to make Malka Masoor ki Daal with Chawal 😋:
- Soak daal for half and hour.
- Now put this soaked daal on stove and add oil in it and let it boil.
- When it starts boiling add turmeric powder, chilli powder, coriander powder, onion & ginger garlic paste. And cover the lid and cook it on low flame until water dries up and daal becomes soft.
- At this point mash daal with cooking spoon and add imli pulp in it.
- Now add required quantity of water, salt & green chillies. And let it cook on high flame until it starts boiling… now cook it on low flame until the desired consistency of daal.
- Now add whole spice powder & roasted cumin powder to it and mix it well. Now turn off the stove and prepare baghar.
- For baghar, melt ghee and add garlic, red button chillies now cumin seeds & curry leaves.
- Now when garlic turns golden brown your baghar is ready. Pour it to daal and enjoy with boiled rice.
- For Rice : wash and soak rice for about half and hour to 1 hour… now boil these with salt, cumin & oil.
- When it starts boiling and rice are about to be ready juat strain them.
- Now put ghee on the base of pot so the rice wont stick on it. And add strained rice to it. And place it on dumm for 5 to 10 mins.
- For salad, just mix all the ingredients. You may add whatever vegetable you like to this salad.
- Now enjoy your meal… Daal Chawal with salad and achar.
Your tasty Daal Chawal recipe is ready to serve. Massor ki daal, usually cooked for lunch but may also be eaten as a dinner. Mostly eaten in our house with hari mirch (also called Madani mirch or talhi hui mirch) and piyaz (onions) & tamator (cut tomatoes). Sprinkling of chaat masala completes the taste. Must be eaten with either chawal (cooked rice but not.
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