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The ingredients needed to prepare Leftover poha fritters:
- Take 2 cups left over poha
- Use 1 cup gram flour (besan)
- Take 1 cup chopped cabbage
- Prepare 1/2 cup chopped onion
- You need 1/4 cup finely chopped coriander leaves
- You need 1 finely chopped green chilli
- Provide 1 tbsp ginger garlic paste
- Take 1 tsp ajwain / carom seeds
- Get 1 tsp Cumin seeds
- You need 1 tsp Sesame seeds
- Provide 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Provide 1 tsp cumin powder
- You need 1 tsp chaat masala
- Provide 1 pinch edible soda
- Use to taste Salt
- Take 3/4 cup water
- Take as required Oil for frying
Steps to make Leftover poha fritters:
- Take a bowl add all and ingredients one by one. Mix and make a soft dough.
- Heat oil in a pan fry the fritters till golden in medium high flame comes. Serve with tea or chutney.
Drain the fritters on paper towels and serve. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled poha cutlet recipe with step by step photos. easy and yummy snack of mix veg poha cutlet recipe. Any leftover mashed potatoes can gain a new life in the frying pan. Simply combine whatever you've got with an egg, some breadcrumbs, and spices. These potato fritters are adapted from Merrill's.
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