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We hope you got benefit from reading it, now let’s go back to aloo bhaji with kaladi bhakhri recipe. To cook aloo bhaji with kaladi bhakhri you need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Aloo Bhaji with Kaladi Bhakhri:
- You need For Bhaji
- Use 3 boiled potatoes
- Use 2 tbsp Oil
- Get to taste Salt
- Take 1/2 tsp Cumin seeds
- Provide 2 tbsp Roasted peanuts
- Get 1 red chilli
- Get 1/4 tsp Asofoetida
- Get 1 tsp grated ginger
- Take 1 tbsp Red chilli powder
- Use 1 tbsp Cumin coriander powder
- Provide 1/2 tsp Turmeric powder
- Get 1 fresh red chilli
- Prepare 2 tbsp Jeggary
- Provide 1 Tomato
- Provide 2 tbsp coriander leaves
- Provide For Bhakhri
- You need 1 cup wheat flour
- Take 1/2 cup Whole wheat flour
- Take to taste Salt
- Take 1/4 cup ghee for moin
- Provide as needed Milk curd for serving
Instructions to make Aloo Bhaji with Kaladi Bhakhri:
- Pressure cook potatoes. Remove skin and mash with fingers. Soak jeggary in half cup of water.
- Heat oil in a pan add dry red chilli cuminseeds crackle add asofoetida fresh chopped red chilli chopped tomato saute Mix turmeric powder red chilli powder saute add 2tsp. Water and cumin coriander powder in 1/2cup water and add in a tadka.add roasted coarsly grinded peanuts and masah potatoes mix well. Now add melted jeggary water grated ginger and salt chopped coriander leaves mix well. Cook on slow flame for 2-3min. Aloo Bhaji is ready.
- ForBhakhri:- Mix both flour in a paraat. Add ghee for moin. Mix well. Now pre heat kaladi(mitti Tawa) on flame. Roll Bhakhri and roast without oil or ghee both sides on a kaladi. Lastly roast one side on flame. Bhakhri is ready.
- Aloo Bhaji and Bhakhri is ready to serve with milk curd Tasty healthy breakfast is ready.
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