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Tandoori momos
Tandoori momos

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We hope you got benefit from reading it, now let’s go back to tandoori momos recipe. You can cook tandoori momos using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Tandoori momos:
  1. Prepare 1 cup maida
  2. Use 1 onion cubed
  3. Use 1 capsicum cubed
  4. Prepare 1 Small sized grated cauliflower
  5. Take 1 tsp grated ginger
  6. Get 1 small size onion finely chopped
  7. Use 1 capsicum small size finely chopped
  8. You need 1tsp Black pepper Powder
  9. Prepare As per taste Salt
  10. Take 3-4 tbsp curd
  11. You need 1 tsp ketchup
  12. Provide 2 tbsp tandoori mayonnise
  13. Use As per taste Red chilli powder
  14. Provide 1 tsp Garam masala
Steps to make Tandoori momos:
  1. For stuffing:- Take a pan add 1 tbsp oil in it and add grated cauliflower, ginger,onion and capsicum in it. Add salt and black pepper powder as per your taste and saute for 2-3 mins.
  2. Now take a bowl add maida and a pinch of salt and little bit of oil and mix them well and knead a dough add water gradually. Knead a soft dough.
  3. Now take a small portion from the dough.and roll it into thin small sized roti and fill it with the stuffing.
  4. Now take a small pan add 2 tsp of oil in it and pan fried these momos.till they turn golden brown.take them out and keep aside.
  5. For tandoori flavour:- take a bowl add curd it.now add salt,red chilli powder,garam masala,tandoori mayonnise and ketchup in it.
  6. Now add all your momos and onion and capsicum in it (cube shaped) mix them gently using your hands or a spoon.
  7. Now add a little bit of butter in a pan (2 tsp) and pan fried these momos along with the veggies. Till they change colour and turns crispy.
  8. Now take them out in a plate.sprinkle chaat masala and serve hot.

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