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Indori Poha
Indori Poha

Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to prepare Indori Poha:
  1. Take 3 Cups Thick Poha
  2. Use 2 Onion chopped
  3. Provide 1 Teaspoon Mustard Seed
  4. Get 1 Teaspoon Cumin seed
  5. Prepare 1 Teaspoon Fennel Seeds
  6. Provide 1 Teaspoon chopped garlic
  7. Take 1 Teaspoon chopped ginger
  8. Get 1/4 cup fried Peanuts
  9. You need 3 Green Chillies Chopped
  10. You need 10 Curry Leaves
  11. Get 1/4 Teaspoon Turmeric Powder
  12. Prepare 1 Tea spoonJeeravan Masala
  13. Use 1 Teaspoon Sugar
  14. You need 1 tbsp Lemon Juice
  15. Prepare 2 tablespoons fresh coriander
  16. Provide 2 tbsp Oil
  17. Provide to taste Salt
  18. Use For Serving:-
  19. You need as required Onion chopped
  20. Use as required Mixed Sev mixture
  21. You need as required Fresh pomegranate Seeds
Instructions to make Indori Poha:
  1. Wash and drain all water from poha. Keep side for 15 Minutes.
  2. Heat oil in a pan. Add mustard seeds, cumin seeds and fennel seeds.
  3. Now add green chilli, chopped Ginger, Garlic and curry leaves. Add Onion, sautee it till colour change.
  4. Now add the poha in the pan along with salt, turmeric powder, jeeravan masala, lemon juice and sugar and mix well.
  5. Poha cover with lid and on lid add 1cup water. Cook for 2-3 minutes. By this steaming method, Indori poha will be made very soft.
  6. Garnish the poha with fresh coriander, sev mixture, pomegranate seeds and onion.
  7. Serve Indori poha hot with tea or Garma garma Jelabi, because Indori poha is incomplete with jelabi.

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