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The ingredients needed to cook Jumbo Tandoori Paneer Sago Patty Burger:
- Get TANDOORI PANEER:
- Take 100 gm Paneer
- Provide 1 tsp Mustard oil
- You need 1 tsp Tandoori spice mix
- Prepare 1 tsp Kasuri Methi
- Prepare 1/2 tsp Ginger garlic paste
- Take 1 tsp Lemon juice
- Use to taste Salt
- Take SAGO PATTIES:
- You need 1/2 cup Sabudana/Tapioca pearls
- You need 1 Potato, boiled
- Provide 1/3 cup Crushed Peanuts
- Take 1/4 cup Fresh Coriander, chopped
- Take 1 tsp Lemon juice
- Use 1 tsp Chopped green Chilli
- Prepare 1 tsp Cumin powder
- Get 1/4 tsp Black Pepper
- Get to taste Salt
- Provide Oil, for frying
- You need TOPPINGS:
- Provide 4 burger buns
- You need few Tomato slices
- Take few Onion slices
- Take few Cucumber slices
- Get few Salad greens
- Provide 4 Cheese slices
- Prepare 2 tbsp Chopped Peanuts
- You need 2 tbsp Tomato ketchup
Steps to make Jumbo Tandoori Paneer Sago Patty Burger:
- SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
- Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
- Divide mixture in 8 equal portions and form patties.
- Deep fry in hot oil until golden.
- TANDOORI PANEER: Chop paneer in cubes.
- Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
- Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
- ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
- Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
- Close it with top half of the bun.
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