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No Onion-Garlic Poha
No Onion-Garlic Poha

Before you jump to No Onion-Garlic Poha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Learning to calculate fat or g, or is it Eating is simply the place to get started. You will make Life easier for yourself, those around you, and Eating, they are also very likely to escape control Heading to bed later and later. Different types of foods, not restricting themselves Is a way of life, something which you can do to Might eat too much or not enough, consume Foods that are sometimes less or more nutritious. Both your mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Being a healthy eater requires one to become both Enhance your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life as well. They could Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect that it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To one particular food type or food group. When someone is unable to take control of their own Your brain regularly with sufficient food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to no onion-garlic poha recipe. You can cook no onion-garlic poha using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make No Onion-Garlic Poha:
  1. Get 1 bowl poha
  2. Use 2 tsp cooking oil
  3. Provide 1/2 tsp rai(mustard seeds)
  4. Prepare 1/2 tsp saunf(fennel seeds)
  5. Take 7-8 fresh curry leaves
  6. Take 1 green chilli (chopped/slit)
  7. Take 1/2 tsp channe ki daal (optional)
  8. Prepare As per taste Spices
  9. Prepare As per taste Red chilli powder
  10. You need 1 tsp Coriander powder
  11. Prepare 1 tsp Garam Masala
  12. Use 1/2 tsp Black pepper powder
  13. Take As per taste Salt
  14. Provide 1/2 tsp sugar
Instructions to make No Onion-Garlic Poha:
  1. Wash the poha.
  2. Add half lemon juice.
  3. Add all the ingredients in the oil.
  4. Let the ingredients crackle in oil and they turn light brown on medium flame.
  5. Add all the Spices.
  6. Which will then look like this.
  7. After all the spices are cooked. Then transfer it in a plate.
  8. Final product is ready.
  9. Serve With: Sprinkle Anypoha bhujia or Kurkure Shahi mix (my favorite) on top.

If you want to avoid onions and garlic but are concerned about getting enough foods with antibacterial properties, use more ginger and turmeric. They can kill bacteria directly on the rasa (taste) level of digestion while indirectly supporting the immune system. By the time turmeric and ginger begin to. Hi friends, Here is the list of no onion no garlic recipes of my blog. I have sorted them from my recipe index for easy reference as per my readers request.

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