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We hope you got benefit from reading it, now let’s go back to leftover poha palak cutlet recipe. To make leftover poha palak cutlet you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Leftover Poha Palak Cutlet:
- Prepare Leftover poha
- You need 1 bowl spinach
- Use 4-5 boiled potatoes
- Prepare 1 tbsp coriander powder
- Prepare 2 green chillies
- Prepare 1 tsp red chilli powder
- Get 1 tbsp mango powder
- You need 1 tsp garam masala
- Take 1 tbsp salt
- Prepare Oil for frying
Steps to make Leftover Poha Palak Cutlet:
- First you grind Poha.
- Take a bowl & add Poha, boiled and grate potatoes, spinach, all masala and mix well.
- Mixture is ready.
- Grease your hand and make a oval shape. cutlets are ready for frying.
- Deep & half fry cutlet in hot kadai.
- After sometime double fry cutlets for extra crispiness.
- Cutlets are ready serve with chutney or sauce and enjoy.
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