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We hope you got insight from reading it, now let’s go back to pan-fried chicken tenders with sesame and nori seawee recipe. To cook pan-fried chicken tenders with sesame and nori seawee you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take 6 to 8 ◆Chicken tenders
- Use 1/3 to 1/2 teaspoon Salt
- Get 1 tbsp Sake
- Provide 1 tbsp Sesame oil
- Take 1 packet ◆Flavored nori seaweed
- Prepare 3 tbsp ◆Sesame seeds
Steps to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
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